Hyde Park

Malvern

Unley

Unley Park

Clarence Park

Goodwood

Kings Park

Millswood

Wayville

Eastwood

Frewville

Fullarton

Highgate

Parkside

Adelaide

City West Campus

Ashford

Black Forest

Everard Park

Forestville

Keswick

Keswick Terminal

Mile End

Mile End South

Thebarton

Torrensville

Clarence Gardens

Edwardstown

Melrose Park

Glen Osmond

Glenunga

Mount Osmond

Myrtle Bank

St Georges

Urrbrae

Dulwich

Glenside

Linden Park

Toorak Gardens

Tusmore

Cowandilla

Hilton

Marleston

Richmond

Beulah Park

Kent Town

North Adelaide

Glandore

Kurralta Park

Netley

North Plympton

Camden Park

Plympton

Plympton Park

South Plympton

Colonel Light Gardens

Cumberland Park

Daw Park

Panorama

Westbourne Park

Belair

Glenalta

Brown Hill Creek

Clapham

Hawthorn

Kingswood

Lower Mitcham

Lynton

Mitcham

Netherby

Springfield

Torrens Park

Beaumont

Burnside

Erindale

Hazelwood Park

Stonyfell

Waterfall Gully

Wattle Park

Heathpool

Kensington

Kensington Gardens

Kensington Park

Leabrook

Marryatville

St Morris

Trinity Garden

College Park

Evandale

Hackney

Maylands

St Peters

Stepney

Barramundi grilled in a foil parcel with garlic butter, parsley, lemon juice, sea salt & cracked pepper

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Dietary

GLUTEN FREE

Remove

No Butter

No Lemon

No Parsley

No Pepper

No Salt

Big Barra

10 Calamari rings served with garden salad & homemade cocktail sauce

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No Salad

No Sauce

Salt & Pepper Calamari

150 gram House-made Chargrilled Pork patty topped with Hoisin Sauce, Crunchy Sweet Potato Chips, Asian Slaw and Garlic Chilli Mayo in a toasted Ciabatta bun

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Remove Ingredients

No Sweet Potato Fries

No Hoisin Sauce

No Asian Slaw

No Garlic Mayo

Add Extra's

With The Lot

Avocado

Bacon

Beetroot

Bocconcini Cheese

Cheese

Chilli

Cream Cheese

Cucumber

Halloumi

Mushroom

Olives

Onion

Pickles

Pineapple

Swiss Cheese

September - The Grilled Pig

Crumbed Sausages.jpg

Crumbed Sausage

Sauce.jpg

Sauce

Aioli

BBQ Sauce

Cocktail

Hummus

Mayo

Mustard

Mustard Dill

Siracha

Sweet Chilli

Tartare

Tomato Sauce

Tzatziki

Small Sauce

FishOutOfWaterHydePark_GFFalafel.jpg

GF Falafel (x4)

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Raspberry Jelly Cup

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Selection

Creaming Soda

Pasito

Portello

Kirks 600ml Bottle Range  

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Mango Loco

Swirled filling of tangy citrus curd in a delicious  tart shell lightly dusted.

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Add On

Cream

Citrus Tart

6 Chargrilled prawns with fresh chickpea salad, crispy lettuce, cocktail & sweet chilli sauce wrapped in pita

Prawn Wrap.jpg

No Lettuce

No Chickpea

No Sweet chilli

No Cocktail

With The Lot 

Bacon 

 Chilli

Cream Cheese 

Cucumber 

 Mushroom 

 Olives 

Add Chips Inside Wrap

Chargrilled Prawn Wrap

A lemon baked cheesecake covered with passionfruit on a biscuit base.

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Lemon & Passionfruit Cheesecake

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Option

Ginger Beer

Guava

Passionfruit

Peach

Sarsaparilla

Traditional Lemonade

Bundaberg  

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Cooking Style

Battered

Crumbed

Chargrilled with Olive Oil & Sea Salt

GLUTEN FREE Battered

Tommy Ruff (Kangaroo Island)

Fish Out of Water - Hyde Park

Fish Out of Water - Hyde Park