Get to know the team!
Every so often we interview one of our team members so you can get to know a little more about FOOW, who we are, and why we love doing what we do!
This Months profile is all about..
Favourite menu item?
I can’t choose, they are all so good.
Love fish, love FOOW
How long have you worked at FOOW?
Since 1997-2010, the very first day Fish Out of Water opened, formerly and returned in 2015 to now.
Favourite FOOW Memory?
Live TV shows, Voted the best fish and chip shop in the State by The Advertiser and the best in the Country by the Sydney Fish Markets.
Best thing about working at FOOW?
Watching my team grow with Fish out of water, and the continuous smiles we receive from happy customers.
The NEW Garfish Panko Burger!
-Limited time only-
Garfish, gently coated in golden panko crumbs, with onion, coleslaw,
mixed garden salad & tzatziki on a ciabatta bun
Get to know the team